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The Perkins
Difference

The Perkins Difference defined in one word….. “Excellence”.

Perkins News

Perkins Wins New Contract with FAA

Perkins Wins New Contract with FAA

Perkins Management Services recently announced that it has been awarded the contract to provide food services to the Ft. Worth Air Route Traffic Control Center located in Ft. Worth, Tx.  Beginning in 2019 Perkins will take over management of the cafeteria and provide...

Perkins hosts CSU 1st Annual Suits & Sneakers Reception

Perkins hosts CSU 1st Annual Suits & Sneakers Reception

SUITS & SNEAKERS EVENT Tip-Off Breakfast Reception       Celebrate and support Coach Juan Dixon & COPPIN STATE UNIVERSITY MEN'S BASKETBALL  Friday, November 2, 2018 7:30 a.m. until 9:00 a.m. Skyline Lounge 10 Light Street, 22nd Floor Baltimore, MD 21202...

Perkins Supports Howard’s School of Business

Perkins Supports Howard’s School of Business

This years School of Business Homecoming Alumni Reception is truly special - Nicholas Perkins Chairman, President, & CEO of Perkins Management Services and Howard EMBA Alumnus has graciously catered the reception for the third consecutive year.  The annual alumni...

What We Do

At Perkins, we bring our cumulative experience to bear on every project and work to exceed the expectation of our customers.

Who We Are

We understand the highly competitive nature of our industry and that our customers always have a Choice!  As a result, we never take an opportunity to provide exceptional customer service for granted.  We readily acknowledge, That it is a Priviledge to Serve!

Client Relations

We stand firm in the commitment to serve excellence and ensuring that each client has the opportunity to experience on  a consistent basis the Perkins difference.

Contract Food Service

Catering Services

Facilities Management

The Foundation of your success comes from your understanding food and that people love to eat food deliciously and nutritiously.

DR. LUNS C. RICHARDSON
PRESIDENT, MORRIS COLLEGE

Lets Get Cooking!

We prepare over 90% of our menu items from scratch. 95% of our fruits and vegetables are either fresh or frozen.

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