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The Perkins
Difference

The Perkins Difference defined in one word….. “Excellence”.

Perkins News

“Firebird” Millennium Cafe to open at UDC

“Firebird” Millennium Cafe to open at UDC

FOR IMMEDIATE RELEASE Media Contact: Antwan D. Clinton Chief Operating Officer 202.438.3870     aclinton@perkinsusa.com https://perkinsusa.com/highlights/ “Firebird” Millennium Café to open at the University of the District of Columbia WASHINGTON (December 17, 2019)...

Year of Service – 15th Anniversary

Year of Service – 15th Anniversary

Perkins Management Services Company was incorporated on November 12, 2004 and I secured my first contract to begin operations 14 years ago today. We will begin a commemorative “Year of Service” today in Recognition of our 15th Anniversary Year in 2020!   As I reflect...

Made From Scratch – A Three Part Series

Made From Scratch – A Three Part Series

Made From Scratch is a three part series produced by Radio One, featuring an inside look at Nicholas M. Perkins, Chairman, CEO, & President and founder of Perkins Management Services Company. Part 1 (Video: 7:52 minutes) Part 2 (Video: 11:14 minutes) Part 3  ...

What We Do

At Perkins, we bring our cumulative experience to bear on every project and work to exceed the expectation of our customers.

Who We Are

We understand the highly competitive nature of our industry and that our customers always have a Choice!  As a result, we never take an opportunity to provide exceptional customer service for granted.  We readily acknowledge, That it is a Priviledge to Serve!

Client Relations

We stand firm in the commitment to serve excellence and ensuring that each client has the opportunity to experience on  a consistent basis the Perkins difference.

Contract Food Service

Catering Services

Facilities Management

The Foundation of your success comes from your understanding food and that people love to eat food deliciously and nutritiously.

DR. LUNS C. RICHARDSON
PRESIDENT, MORRIS COLLEGE

Lets Get Cooking!

We prepare over 90% of our menu items from scratch. 95% of our fruits and vegetables are either fresh or frozen.

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