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The Perkins
Difference

The Perkins Difference defined in one word….. “Excellence”.

Perkins News

Nicholas Perkins, Acquires Fuddruckers Franchise

Nicholas Perkins, Acquires Fuddruckers Franchise

Nicholas Perkins is slated to acquire the Fuddruckers restaurant chain for an estimated $18.5 million, making him the first African American with 100% ownership of a national burger franchise. A number of Fuddruckers restaurants were previously sold to a Perkins...

Howard County Circuit Court Millennium Cafe

Howard County Circuit Court Millennium Cafe

FOR IMMEDIATE RELEASE  Media Contact: Antwan D. Clinton  Chief Operating Officer 202.438.3870      aclinton@perkinsusa.com  https://perkinsusa.com/highlights/  “Millennium Café" to open at the Howard County Circuit Court COLUMBIA, MD (November 1, 2021) –– Beginning in...

“Firebird” Millennium Cafe to open at UDC

“Firebird” Millennium Cafe to open at UDC

FOR IMMEDIATE RELEASE Media Contact: Antwan D. Clinton Chief Operating Officer 202.438.3870     aclinton@perkinsusa.com https://perkinsusa.com/highlights/ “Firebird” Millennium Café to open at the University of the District of Columbia WASHINGTON (December 17, 2019)...

What We Do

At Perkins, we bring our cumulative experience to bear on every project and work to exceed the expectation of our customers.

Who We Are

We understand the highly competitive nature of our industry and that our customers always have a Choice!  As a result, we never take an opportunity to provide exceptional customer service for granted.  We readily acknowledge, That it is a Priviledge to Serve!

Client Relations

We stand firm in the commitment to serve excellence and ensuring that each client has the opportunity to experience on  a consistent basis the Perkins difference.

Contract Food Service

Catering Services

Facilities Management

The Foundation of your success comes from your understanding food and that people love to eat food deliciously and nutritiously.

DR. LUNS C. RICHARDSON
PRESIDENT, MORRIS COLLEGE

Lets Get Cooking!

We prepare over 90% of our menu items from scratch. 95% of our fruits and vegetables are either fresh or frozen.

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